Six Layer White Cake
The tradition of layer cakes dates back to ancient times, where they were often served at weddings and special occasions.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Six Layer White Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour six 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg whites one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
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Divide the batter evenly among the prepared pans. Smooth the tops with a spatula.
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Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Once the cakes are completely cooled, spread whipped cream between each layer and on top of the cake. Decorate with fresh berries.
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Let the cake rest for at least 1 hour before serving.
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Enjoy your delicious Six Layer White Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
