Sipulipiirakka (Finnish Onion Pie)

Sipulipiirakka is a traditional Finnish dish that is often served during celebrations and family gatherings. It is known for its rich and savory flavors, making it a popular choice among locals and visitors alike.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Sipulipiirakka (Finnish Onion Pie)

Cooking Method: Baking, Sautéing Cuisine: Finnish Courses: Appetizer, Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie Crust
• 500 gram Onions
• 50 gram Butter
• 2 piece Eggs
• 200 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and line a pie dish with it.
3. In a pan, sauté the onions in butter until they are soft and translucent.
4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
5. Spread the sautéed onions evenly over the pie crust.
6. Pour the egg mixture over the onions.
7. Bake in the preheated oven for 40 minutes or until the filling is set and the crust is golden brown.
8. Let the pie rest for 10 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.