Single Serving Chocolate Cake
The first chocolate cake was made in 1764 in Bristol, England.
This is vegetarian and quick meals recipe. Dish can be prepared in 7 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Single Serving Chocolate Cake
Ingredients
Instructions
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In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
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Add milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
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Stir in chocolate chips.
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Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
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Let the cake cool for a few minutes.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
