Print Options:

Single Serving Blueberry Pies

Single Serving Blueberry Pies recipe

Blueberries are often called a superfood due to their high antioxidant content.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 10 min Total Time: 50 mins
Servings 1
Calories 350
Best Season Suitable throughout the year
Ingredients
  • 1 cup Blueberries
  • 2 tablespoon Sugar
  • 1 teaspoon Cornstarch
  • 1 teaspoon Lemon juice
  • 1 piece Pie crust
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
  3. Roll out the pie crust and cut it into circles.
  4. Place the pie crust circles into a muffin tin.
  5. Fill each crust with the blueberry mixture.
  6. Bake for 20-25 minutes or until the crust is golden brown.
  7. Let the pies cool for 10 minutes before serving.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/single-serving-blueberry-pies/