Single Gal Microwave Chocolate Peanut Butter Cake

Did you know that microwave cooking was accidentally discovered when a scientist noticed that a chocolate bar in his pocket melted while he was working with a new type of vacuum tube?

This is vegetarian and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Single Gal Microwave Chocolate Peanut Butter Cake

Cooking Method: Microwaving Cuisine: American Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 2 min Rest Time 1 min Total Time 8 mins

Servings: 1 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 cup Granulated sugar
• 2 tablespoon Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₈ pinch Salt
• 3 tablespoon Milk
• 2 tablespoon Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Peanut butter

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
3. Drop the peanut butter into the center of the batter.
4. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
5. Let the cake rest for 1 minute before serving. Enjoy!

Nutrition Facts

Servings 1

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.