Single Crust Peach Pie

Peach pie is a classic American dessert that dates back to the 19th century. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Single Crust Peach Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter
• 1 single Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and salt. Mix well.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the peach mixture into the pie crust.
5. Dot the top with small pieces of butter.
6. Fold the edges of the crust over the filling, leaving the center exposed.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool for at least 2 hours before serving.
9. Enjoy your delicious Single Crust Peach Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.