Sinful Chocolate Fudge Cake

Chocolate fudge cake is believed to have originated in the United States during the late 19th century. It quickly gained popularity for its rich and indulgent flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sinful Chocolate Fudge Cake

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Butter
• 200 gram Sugar
• 3 unit Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Whipped cream
• 0.5 cup Fresh berries

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grease and flour a round cake pan.
3. In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water.
4. In a separate bowl, whisk together the sugar and eggs until light and fluffy.
5. Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly.
6. Sift in the flour, cocoa powder, and salt. Mix until well combined.
7. Stir in the vanilla extract.
8. Pour the batter into the prepared cake pan.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let the cake cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and let it cool completely.
12. Once cooled, spread whipped cream over the top of the cake.
13. Garnish with fresh berries.
14. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.