Simply Potatoes Easy Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Simply Potatoes Easy Shepherd’s Pie
Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add chopped onion, carrots, and frozen peas to the skillet. Cook for about 5 minutes until vegetables are tender.
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Stir in beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Simmer for 5 minutes.
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In a separate pot, prepare mashed potatoes according to package instructions.
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Spread the beef and vegetable mixture evenly in a baking dish. Top with mashed potatoes, spreading them out to cover the filling.
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Bake in the preheated oven for 20-25 minutes, until the potatoes are golden and the filling is bubbling.
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Let the shepherd's pie rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 6g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
