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Simply Citrus Cream Cake

Simply Citrus Cream Cake recipe

Citrus fruits are known for their high vitamin C content, which can help boost the immune system.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 1 cup Granulated sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon zest
  • 1 teaspoon Orange zest
  • 1/2 cup Orange juice
  • 1 cup Heavy cream
  • 1/4 cup Powdered sugar
  • for garnish Fresh berries
Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and orange zest.
  4. Gradually mix in the dry ingredients, alternating with the orange juice, beginning and ending with the dry ingredients.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  7. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  8. Once the cake has cooled, slice it in half horizontally. Spread a layer of whipped cream on the bottom half, then place the top half back on.
  9. Frost the entire cake with the remaining whipped cream and garnish with fresh berries.
  10. Allow the cake to rest in the refrigerator for at least 1 hour before serving.
  11. Enjoy your Simply Citrus Cream Cake!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.