Simple Scratch Cake
![Simple Scratch Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/43c9f3d036065abd7ea0cf9e55da8bb0.jpg)
The first cake recipes date back to ancient Egypt, where they were made with honey and nuts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Simple Scratch Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix well until smooth.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.