Simple Pie Crust
![Simple Pie Crust recipe](https://baking-recipes.com/wp-content/uploads/2024/01/a81bca9fb0f79a6d5ee699287b6498c8.jpg)
Pie crusts have been used in cooking for centuries, with the first recorded recipe dating back to ancient Rome.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Simple Pie Crust
Ingredients
Instructions
-
In a large bowl, combine the flour and salt.
-
Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
-
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
-
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Roll out the chilled dough on a lightly floured surface to fit your pie dish.
-
Transfer the rolled dough to the pie dish and gently press it into the bottom and sides.
-
Trim any excess dough and crimp the edges.
-
Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.