Simple Jelly Roll Cake

Jelly roll cakes, also known as Swiss rolls, originated in Central Europe in the 19th century and have since become popular worldwide as a delicious and versatile dessert.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Simple Jelly Roll Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cake Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 0.25 cup Milk
• 0.25 cup Powdered Sugar
• 1 cup Whipped Cream
• 0.5 cup Jelly or Jam

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, sift together the cake flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and granulated sugar until thick and pale.
4. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the egg mixture, alternating with milk.
6. Pour the batter into a greased and lined jelly roll pan.
7. Bake for 10-12 minutes or until golden.
8. Let the cake cool in the pan for 5 minutes.
9. Invert the cake onto a clean kitchen towel dusted with powdered sugar.
10. Gently roll the cake with the towel, starting from one side.
11. Allow the cake to cool completely.
12. Unroll the cake and spread whipped cream and jelly or jam on the surface.
13. Carefully roll up the cake again.
14. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.