Simple Crunchy-Top Blueberry Cake or Muffins
Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Simple Crunchy-Top Blueberry Cake or Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan or line a muffin tin with paper liners.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
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Pour the batter into the prepared pan or divide evenly among the muffin cups.
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For the cake, bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. For muffins, bake for 18-20 minutes.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
