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Simple Chocolate Pie

Simple Chocolate Pie recipe

Chocolate pie is believed to have originated in the United States in the early 1900s and has since become a popular dessert worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 120 min Total Time: 2 hrs 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Chocolate
  • 100 gram Butter
  • 200 gram Digestive Biscuits
  • 1 cup Whipped Cream
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Instructions
  1. Crush the digestive biscuits and mix with melted butter.
  2. Press the mixture into a pie dish to form the crust.
  3. Melt the chocolate and mix with whipped cream, sugar, vanilla extract, and salt.
  4. Pour the chocolate mixture into the crust.
  5. Refrigerate for at least 2 hours.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/simple-chocolate-pie/