Simple Chocolate Pie

Chocolate pie is believed to have originated in the United States in the early 1900s and has since become a popular dessert worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Simple Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 100 gram Butter
• 200 gram Digestive Biscuits
• 1 cup Whipped Cream
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Crush the digestive biscuits and mix with melted butter.
2. Press the mixture into a pie dish to form the crust.
3. Melt the chocolate and mix with whipped cream, sugar, vanilla extract, and salt.
4. Pour the chocolate mixture into the crust.
5. Refrigerate for at least 2 hours.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.