Simple Chocolate Mousse Pie
The word 'mousse' means 'foam' in French, which describes the light and airy texture of this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 8 ounce Chocolate cookies
- 6 tablespoon Unsalted butter
- 2 cup Heavy cream
- 8 ounce Semi-sweet chocolate
- 1 teaspoon Vanilla extract
- 1/4 cup Powdered sugar
- 1/2 cup Whipped cream
- 2 tablespoon Chocolate shavings
Instructions
- Crush the chocolate cookies and mix with melted butter. Press the mixture into a pie dish.
- In a saucepan, heat the heavy cream until it simmers. Remove from heat and add the semi-sweet chocolate. Stir until melted.
- Add vanilla extract and powdered sugar to the chocolate mixture. Mix well.
- Pour the chocolate mixture into the pie dish and refrigerate for at least 2 hours.
- Before serving, top with whipped cream and chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.