Simple Butter Rolls
Butter rolls are a popular breakfast treat in the southern United States, especially in states like Tennessee and Kentucky.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 3 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Unsalted butter, cold
- 1 cup Milk
- 1 Egg
- 2 tablespoon Butter, melted
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg. Pour the mixture into the flour mixture and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Roll the dough into a rectangle, about 1/2 inch (1 cm) thick.
- Brush melted butter over the surface of the dough. Starting from one long edge, tightly roll the dough into a log.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
- Bake for 12-15 minutes, or until the rolls are golden brown.
- Remove from the oven and let the rolls cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.