Simple Apple Pudding Cake
Apple pudding cake is a classic dessert that combines the flavors of apple pie and cake into one delicious treat.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Simple Apple Pudding Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Grease a 9-inch (23 cm) round baking pan.
-
In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
-
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Peel and slice the apples, then fold them into the batter.
-
Pour the batter into the prepared baking pan.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it rest in the pan for 10 minutes.
-
Transfer the cake to a wire rack to cool completely.
-
Serve the apple pudding cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
