Simple Apple Cake

Apple cake is a classic dessert that is loved for its moist and tender texture, as well as the comforting flavors of apples and cinnamon.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Simple Apple Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 200 gram All-purpose flour
• 150 gram Sugar
• 150 gram Butter
• 2 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Peel, core, and slice the apples. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Fold in the sliced apples.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cake cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and let it cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.