Simple and Easy Souffle Cheese Cake with Everyday Ingredients
Souffle cheese cake is a popular dessert that originated in Japan and is known for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Simple and Easy Souffle Cheese Cake with Everyday Ingredients
Ingredients
Instructions
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Preheat the oven to 325°F (160°C) and grease a 9-inch (23 cm) round cake pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract and lemon juice.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until the cake is set and lightly golden.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
