Silverbeet (Swiss Chard) Pie Aka “Grass Pie”

Silverbeet, also known as Swiss chard, is a leafy green vegetable that is rich in vitamins and minerals. It is a versatile ingredient that can be used in various dishes, including pies.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Silverbeet (Swiss Chard) Pie Aka “Grass Pie”

Cooking Method: Baking Cuisine: International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 25 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 bunch Silverbeet (Swiss Chard)
• 2 tablespoon Olive Oil
• 1 large Onion
• 2 clove Garlic
• 1 cup Feta Cheese
• 3 large Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 180°C (350°F).
2. Remove the silverbeet leaves from the stems and roughly chop them.
3. Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until softened.
4. Add silverbeet leaves to the pan and cook until wilted.
5. In a separate bowl, whisk together eggs, milk, salt, and black pepper.
6. Stir in crumbled feta cheese into the egg mixture.
7. Add the cooked silverbeet mixture to the egg mixture and mix well.
8. Line a pie dish with puff pastry and pour the silverbeet filling into it.
9. Cover the pie with another sheet of puff pastry and seal the edges.
10. Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown.
11. Allow the pie to rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 22g8%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.