Silky, Smooth Roll Cake

Roll cakes, also known as Swiss rolls, originated in Central Europe and became popular worldwide. They are called Swiss rolls because they were first made in Switzerland in the 19th century.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Silky, Smooth Roll Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cake flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 2 tablespoon Unsalted butter
• 0.5 cup Powdered sugar
• 1 cup Whipped cream
• 1 cup Fresh fruits

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 10x15-inch (25x38 cm) baking pan with parchment paper.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and granulated sugar until pale and fluffy. Add the vanilla extract and mix well.
4. Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined.
5. In a small saucepan, melt the unsalted butter over low heat. Add a spoonful of the cake batter to the melted butter and mix well. Then, pour the butter mixture into the cake batter and fold gently until fully incorporated.
6. Pour the batter into the prepared baking pan and spread it evenly. Bake for 10-12 minutes or until the cake is springy to the touch.
7. While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and carefully remove the parchment paper. Roll the cake tightly with the towel and let it cool completely.
8. Once the cake has cooled, carefully unroll it and spread a layer of whipped cream evenly over the surface. Add fresh fruits on top of the whipped cream.
9. Gently roll the cake back up, using the towel to help you. Place the roll cake on a serving platter and dust with powdered sugar.
10. Slice and serve the silky, smooth roll cake.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.