Silky Peanut Butter Pie
Peanut butter pie was popularized in the United States in the 1960s and has since become a classic dessert.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Silky Peanut Butter Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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Fold in whipped cream.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Drizzle chocolate syrup on top and sprinkle with roasted peanuts.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
