Sig’s Onion Cakes with Prawns in Wild Garlic Butter
Onion cakes are a popular street food in many Asian countries.
This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sig’s Onion Cakes with Prawns in Wild Garlic Butter
Ingredients
Instructions
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Slice the onions and mix them with flour, baking powder, eggs, and milk to make a batter.
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Heat butter in a pan and fry the onion cakes until golden brown.
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In a separate pan, melt butter and add wild garlic. Cook for a minute.
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Add prawns to the pan and cook until they turn pink.
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Serve the prawns on top of the onion cakes and drizzle with the wild garlic butter.
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Season with salt and pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
