Sig’s Cottage Pie

Cottage pie is a traditional British dish that originated in the 18th century. It was originally made with leftover roast meat, but nowadays it is commonly made with ground beef.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Sig’s Cottage Pie

Cooking Method: Baking, Boiling Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground beef
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen peas
• 1 cup Beef stock
• 2 tablespoon Worcestershire sauce
• 2 tablespoon Tomato paste
• 1 kg Potatoes
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat a large pan over medium heat and cook the ground beef until browned. Remove from the pan and set aside.
3. In the same pan, sauté the onion, carrot, and peas until the vegetables are tender.
4. Add the cooked ground beef back to the pan and stir in the beef stock, Worcestershire sauce, and tomato paste. Simmer for 10 minutes.
5. Meanwhile, peel and dice the potatoes. Boil them in salted water until tender. Drain and mash with butter, milk, salt, and black pepper.
6. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
7. Bake in the preheated oven for 30-40 minutes, or until the potatoes are golden brown.
8. Let the cottage pie rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 6g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.