Sibis Crustless Cranberry-Pecan Pie
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sibis Crustless Cranberry-Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cranberries, pecans, all-purpose flour, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
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Pour the mixture into a greased pie dish.
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Bake for 45 minutes or until the pie is set and the top is golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
