Shropshire Fidget Pie
Shropshire Fidget Pie is a traditional British pie that originated in the county of Shropshire. It gets its name from the word 'fidget', which means to move restlessly or playfully. The pie is known for its hearty filling of bacon, potatoes, and apples, making it a delicious and comforting dish.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Shortcrust Pastry
- 200 gram Bacon
- 2 medium Onion
- 500 gram Potatoes
- 300 gram Apples
- 250 ml Cider
- 250 ml Chicken Stock
- 2 teaspoon Sage
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the shortcrust pastry and line a pie dish.
- Fry the bacon until crispy, then remove from the pan and set aside.
- In the same pan, sauté the onions until translucent.
- Add the potatoes and cook until slightly softened.
- Stir in the apples, cider, chicken stock, sage, salt, and pepper.
- Simmer for 10 minutes.
- Pour the mixture into the pie dish.
- Top with the crispy bacon.
- Cover with the remaining pastry and seal the edges.
- Cut a small slit in the center to allow steam to escape.
- Bake for 45-50 minutes, or until the pastry is golden brown.
- Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.