Shrimp-Wrapped Potato Cakes

Shrimp-wrapped potato cakes are a popular dish in many coastal regions around the world, where shrimp and potatoes are abundant.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Shrimp-Wrapped Potato Cakes

Cooking Method: Pan frying Cuisine: International Courses: Anytime, Appetizer, Seafood Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Shrimp
• 1 piece Onion
• 2 piece Garlic Clove
• 2 teaspoon Parsley
• 1 piece Egg
• 1 cup Breadcrumbs
• 1.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 3 tablespoon Vegetable Oil

Instructions

1. Boil the potatoes until tender, then mash them. Add chopped onion, minced garlic, parsley, salt, black pepper, and breadcrumbs to the mashed potatoes. Mix well.
2. Peel and devein the shrimp. Season with salt and black pepper.
3. Take a small portion of the potato mixture and flatten it. Place a shrimp on top and fold the potato mixture around it, forming a patty.
4. Heat vegetable oil in a pan. Fry the potato cakes until they turn golden brown on both sides.
5. Serve the shrimp-wrapped potato cakes hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 375kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.