Shrimp Corn Cakes With Soy Mayo
Shrimp corn cakes are a popular dish in coastal regions, where fresh seafood and corn are abundant.
This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Shrimp Corn Cakes With Soy Mayo
Ingredients
Instructions
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In a large bowl, combine the shrimp, corn kernels, green onions, red bell pepper, egg, flour, baking powder, salt, and pepper. Mix well.
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Heat the vegetable oil in a skillet over medium heat.
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Scoop out 1/4 cup of the shrimp mixture and flatten it into a patty. Repeat with the remaining mixture.
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Fry the shrimp cakes in the skillet for 3-4 minutes on each side, or until golden brown.
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Meanwhile, in a small bowl, whisk together the mayonnaise, soy sauce, lime juice, sriracha sauce, and cilantro.
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Serve the shrimp corn cakes with the soy mayo sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
