Shrimp Cakes With Watermelon Hot Sauce
Watermelon is not only delicious but also hydrating, as it is made up of about 92% water.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Shrimp Cakes With Watermelon Hot Sauce
Ingredients
Instructions
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In a food processor, pulse the shrimp until finely chopped.
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In a large bowl, combine the chopped shrimp, bread crumbs, egg, green onions, garlic, lime juice, cilantro, salt, and pepper.
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Form the mixture into patties and refrigerate for 5 minutes.
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Heat olive oil in a frying pan over medium heat.
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Cook the shrimp cakes for 3-4 minutes on each side, until golden brown.
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In a blender, combine the watermelon, jalapeno pepper, red onion, cider vinegar, honey, salt, and pepper. Blend until smooth.
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Serve the shrimp cakes with the watermelon hot sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
