Shredded Apple Spelt Cake
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Spelt is an ancient grain that is known for its nutty flavor and nutritional benefits. It is a great alternative to wheat flour in baking recipes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Shredded Apple Spelt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the spelt flour, baking powder, cinnamon, and salt.
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In a large bowl, beat the eggs and granulated sugar until light and fluffy. Gradually add the vegetable oil and vanilla extract, mixing well.
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Peel and core the apples, then shred them using a grater. Toss the shredded apples with lemon juice to prevent browning.
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Gradually add the dry ingredients to the egg mixture, stirring until just combined. Fold in the shredded apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.