Shredded Apple Spelt Cake

Shredded Apple Spelt Cake recipe pinit

Spelt is an ancient grain that is known for its nutty flavor and nutritional benefits. It is a great alternative to wheat flour in baking recipes.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the spelt flour, baking powder, cinnamon, and salt.
  3. In a large bowl, beat the eggs and granulated sugar until light and fluffy. Gradually add the vegetable oil and vanilla extract, mixing well.
  4. Peel and core the apples, then shred them using a grater. Toss the shredded apples with lemon juice to prevent browning.
  5. Gradually add the dry ingredients to the egg mixture, stirring until just combined. Fold in the shredded apples.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  9. Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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