Shortcrust Pastry
Shortcrust pastry is a versatile dough that can be used for both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Shortcrust Pastry
Ingredients
Instructions
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In a large bowl, combine the flour and sugar. Cut the butter into small cubes and add it to the bowl. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
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Add the egg yolk and water to the bowl. Use a fork to mix everything together until it forms a dough.
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Turn the dough out onto a lightly floured surface and knead it gently until smooth. Shape it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F). Roll out the pastry on a lightly floured surface to fit your desired baking dish.
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Transfer the pastry to the baking dish and press it gently into the corners. Trim any excess pastry.
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Prick the base of the pastry with a fork. Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and allow to cool completely before filling as desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
