Sherry’s Whoopie Pies
Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 3 tablespoon Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Buttermilk
- 1 cup Marshmallow fluff
- 1 cup Powdered sugar
- 2 tablespoon Milk
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool completely. In a small bowl, mix together the marshmallow fluff, powdered sugar, and milk to make the filling. Spread the filling onto the flat side of one cookie and sandwich with another cookie. Repeat with the remaining cookies. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.