Sheree’s Busy Woman’s Skillet Shephard Pie
Shepherd’s Pie is traditionally made with lamb, while a version made with beef is called Cottage Pie.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sheree’s Busy Woman’s Skillet Shephard Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the ground beef over medium heat until browned.
-
Add the onion, carrots, and peas to the skillet and cook for 5 minutes.
-
In a small bowl, whisk together Worcestershire sauce, beef broth, butter, and flour.
-
Pour the sauce mixture into the skillet and simmer for 5 minutes.
-
In a separate bowl, mix the mashed potatoes with salt and black pepper.
-
Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
-
Sprinkle cheddar cheese over the mashed potatoes.
-
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
-
Let it rest for 10 minutes before serving.
-
Enjoy your Sheree's Busy Woman's Skillet Shepherd Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
