Sheppard Pie
Sheppard Pie is traditionally made with lamb, but it is commonly made with ground beef as well.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sheppard Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a skillet, cook the ground beef until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the onion, carrot, and frozen peas for 5-7 minutes.
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Add the Worcestershire sauce and beef stock to the skillet and simmer for 5 minutes.
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Return the cooked ground beef to the skillet and mix well.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
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In a baking dish, spread the ground beef mixture evenly. Top with mashed potatoes.
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Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
