Shepherd’s Turkey Pie

Shepherd’s Pie traditionally uses lamb, but this variation with turkey is equally delicious and a great way to use leftover Thanksgiving turkey!

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Shepherd’s Turkey Pie

Cooking Method: Baking, Sautéing Cuisine: American, British Courses: Dinner, Main Dish, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 pound Turkey
• 1 pound Potatoes
• 1 cup Carrots
• 1 medium Onion
• 2 clove Garlic
• 1 cup Frozen Peas
• 0.25 cup Flour
• 2 tablespoon Butter
• 1 cup Chicken Stock
• 0.5 cup Milk
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat butter over medium heat. Add onions, garlic, carrots, and cook until onions are translucent.
3. Add ground turkey to the skillet and cook until browned. Stir in flour and cook for 1-2 minutes.
4. Add chicken stock, milk, thyme, rosemary, salt, and black pepper. Stir well and let it simmer for 10 minutes.
5. In a separate pot, boil potatoes until tender. Drain and mash with butter and milk.
6. Stir frozen peas into the turkey mixture and transfer it to a baking dish.
7. Spread the mashed potatoes evenly over the turkey mixture.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.