Shepherds Pie with Porter & Shallot Gravy
Shepherd’s Pie is traditionally made with lamb, but this version uses ground beef for a twist.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Shepherds Pie with Porter & Shallot Gravy
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the onion, carrots, and garlic to the skillet. Cook until the vegetables are tender. Stir in the frozen peas, porter beer, beef broth, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Simmer for 10 minutes. In a separate saucepan, melt the butter over medium heat. Add the shallots and cook until softened. Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth until smooth. Cook until thickened. Pour the meat mixture into a baking dish. Spread the mashed potatoes over the top. Bake for 25-30 minutes, or until the potatoes are golden brown. Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
