Shepherd’s Pie With Leftover Turkey

Shepherd’s Pie is traditionally made with ground lamb, but this recipe uses leftover turkey for a delicious twist.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Shepherd’s Pie With Leftover Turkey

Cooking Method: Baking, Mashing Cuisine: American, British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover Turkey
• 2 cup Mashed Potatoes
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Chicken Broth
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
3. Add the flour and stir well to combine. Cook for 1-2 minutes.
4. Gradually whisk in the chicken broth and Worcestershire sauce. Cook until thickened.
5. Add the leftover turkey, carrots, peas, thyme, salt, and black pepper. Stir well to combine.
6. Transfer the mixture to a baking dish.
7. Spread the mashed potatoes evenly over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
9. Let it rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.