Shepherd’s Pie with Hashbrown Crust
Shepherd's Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 pound Ground Beef
- 1 medium Onion
- 2 medium Carrots
- 1 cup Frozen Peas
- 2 tablespoon Worcestershire Sauce
- 1 cup Beef Broth
- 1 tablespoon Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 package Hashbrowns
- 2 tablespoon Butter
- 1 cup Cheddar Cheese
- 1 tablespoon Fresh Parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, until the vegetables are slightly softened.
- In a small bowl, whisk together Worcestershire sauce, beef broth, cornstarch, salt, and black pepper. Pour the mixture into the skillet and stir well. Cook for an additional 5 minutes, until the sauce thickens.
- Transfer the meat and vegetable mixture to a 9x13-inch baking dish.
- Prepare the hashbrowns according to package instructions. Spread the cooked hashbrowns evenly over the meat and vegetable mixture.
- Dot the top of the hashbrowns with butter and sprinkle with cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, until the cheese is melted and the filling is bubbling.
- Remove from the oven and let it rest for 10 minutes before serving.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.