Shepherd’s Pie with Ground Beef and Vegetables Recipe
Shepherd’s pie is traditionally made with lamb, but this recipe uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Shepherd’s Pie with Ground Beef and Vegetables Recipe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the onion, carrots, peas, Worcestershire sauce, beef broth, tomato paste, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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In a separate pot, boil the potatoes until they are fork-tender. Drain and mash the potatoes with butter, milk, salt, and black pepper.
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Transfer the beef and vegetable mixture to a baking dish. Top with the mashed potatoes, spreading them evenly.
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Bake for 30 minutes, or until the top is golden and the filling is bubbly.
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Let the shepherd's pie rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 6g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
