Shepherd’s Pie with Garlic Mashed Potatoes
Shepherd’s pie is traditionally made with lamb, but this version uses ground beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Shepherd’s Pie with Garlic Mashed Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrot, peas, beef broth, Worcestershire sauce, garlic, salt, and pepper to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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In a separate pot, boil the potatoes until tender. Drain and return to the pot.
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Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly on top.
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Bake for 25-30 minutes, or until the potatoes are golden brown.
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Let the shepherd's pie rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
