Shepherd’s Pie With Caramelized Onions
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Shepherd’s Pie With Caramelized Onions
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Heat a large skillet over medium heat and add butter.
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Add sliced onions to the skillet and cook until caramelized.
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In a separate skillet, brown the ground beef.
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Add minced garlic, carrots, and peas to the skillet with the ground beef.
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Stir in tomato paste, Worcestershire sauce, and beef stock.
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Simmer for 10 minutes.
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In a large pot, boil potatoes until tender.
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Drain the potatoes and mash them with butter and milk.
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Season the mashed potatoes with salt and black pepper.
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Transfer the ground beef mixture to a baking dish.
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Spread the mashed potatoes over the top.
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Bake for 30-35 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
