Shepherd’s Pie (The Real Thing!)

Shepherd’s Pie is traditionally made with lamb, but the version with ground beef became popular in the United Kingdom during the 18th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Shepherd’s Pie (The Real Thing!)

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 large Onion
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef broth
• 2 tablespoon Worcestershire sauce
• 2 clove Garlic
• 2 pound Potatoes
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Remove any excess fat.
3. Add the chopped onion, carrots, peas, beef broth, Worcestershire sauce, and minced garlic to the skillet. Cook for about 5 minutes, until the vegetables are slightly softened.
4. In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
5. Transfer the beef and vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top.
6. Bake in the preheated oven for 30-35 minutes, until the top is golden brown.
7. Let the Shepherd's Pie rest for 10 minutes before serving.
8. Enjoy the delicious Shepherd's Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.