Shepherd’s Pie-style Mashed Potato Gratin
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Shepherd’s Pie-style Mashed Potato Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, and minced garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove from heat and stir in the shredded cheddar cheese until melted.
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Peel and boil the potatoes until tender. Drain and mash with a potato masher.
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Season the mashed potatoes with salt and black pepper.
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Spread the beef and vegetable mixture in a greased baking dish. Top with the mashed potatoes.
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Bake for 30 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
