Shepherd’s Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers recipe pinit

Shepherd’s Pie Stuffed Peppers combine the flavors of traditional Shepherd’s Pie with the unique presentation of stuffed peppers, creating a delicious and visually appealing dish.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the onion, carrots, and peas to the skillet and cook until the vegetables are tender.
  5. Stir in the Worcestershire sauce and beef broth. Simmer for 5 minutes.
  6. Fill each bell pepper with the beef and vegetable mixture.
  7. Top each pepper with mashed potatoes and sprinkle with cheddar cheese.
  8. Place the stuffed peppers in a baking dish and bake for 30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  9. Let the stuffed peppers rest for 10 minutes before serving.
  10. Enjoy your Shepherd's Pie Stuffed Peppers!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 60g20%
Sugars 10g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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