Shepherd’s Pie Stuffed Peppers
![Shepherd's Pie Stuffed Peppers recipe](https://baking-recipes.com/wp-content/uploads/2024/01/e15dc6133320a4aafe8b39e53fb2a4fc.jpg)
Shepherd’s Pie Stuffed Peppers combine the flavors of traditional Shepherd’s Pie with the unique presentation of stuffed peppers, creating a delicious and visually appealing dish.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Shepherd’s Pie Stuffed Peppers
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cut the tops off the bell peppers and remove the seeds and membranes.
-
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
-
Add the onion, carrots, and peas to the skillet and cook until the vegetables are tender.
-
Stir in the Worcestershire sauce and beef broth. Simmer for 5 minutes.
-
Fill each bell pepper with the beef and vegetable mixture.
-
Top each pepper with mashed potatoes and sprinkle with cheddar cheese.
-
Place the stuffed peppers in a baking dish and bake for 30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
-
Let the stuffed peppers rest for 10 minutes before serving.
-
Enjoy your Shepherd's Pie Stuffed Peppers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.