Shepherds Pie Stew
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Shepherds Pie Stew
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, tomato paste, garlic, rosemary, and thyme.
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Simmer for 10 minutes, then transfer the mixture to a baking dish.
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In a large pot, boil the potatoes until tender.
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Drain the potatoes and mash them with butter, milk, salt, and black pepper.
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Spread the mashed potatoes over the beef mixture in the baking dish.
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Bake for 30 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 22g44%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
