Shepherd’s Pie in a Skillet
Shepherd’s Pie is traditionally made with lamb, but this version uses ground beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Shepherd’s Pie in a Skillet
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, until the vegetables are slightly softened.
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Stir in Worcestershire sauce and beef broth. Simmer for 10 minutes.
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In a separate pot, prepare mashed potatoes according to package instructions.
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Spread the mashed potatoes evenly over the meat mixture in the skillet.
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Bake in the preheated oven for 20-25 minutes, until the mashed potatoes are golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your Shepherd's Pie in a Skillet!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
