Shepherd’s Pie II
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Shepherd’s Pie II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk until smooth.
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Season the beef mixture with salt and black pepper. Transfer it to a baking dish.
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Spread the mashed potatoes evenly over the beef mixture.
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Bake for 30 minutes, or until the potatoes are golden brown.
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Let the Shepherd's Pie rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 6g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
