Shepherd’s Pie (Gordon Ramsay)
Shepherd’s Pie is traditionally made with lamb, but Gordon Ramsay’s version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Shepherd’s Pie (Gordon Ramsay)
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large pan, brown the ground beef over medium heat. Remove any excess fat.
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Add the chopped onion, carrots, and peas to the pan. Cook for 5 minutes until the vegetables soften.
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Stir in Worcestershire sauce, beef stock, tomato paste, and thyme leaves. Simmer for 10 minutes.
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In a separate pot, melt the butter and mix it with milk. Add the mashed potatoes and season with salt and black pepper. Mix well.
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Transfer the beef and vegetable mixture to a baking dish. Spread the mashed potatoes evenly on top.
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Bake in the preheated oven for 20-25 minutes until the mashed potatoes turn golden brown.
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Allow the Shepherd's Pie to rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
