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Shepherd’s Pie (Crock Pot)

Shepherd's Pie (Crock Pot) recipe

Shepherd's Pie is traditionally made with lamb, but this version uses ground beef instead.

This is high protein and non vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 360 min Rest Time: 10 min Total Time: 6 hrs 30 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 1 pound Ground Beef
  • 1 medium Onion
  • 2 medium Carrots
  • 1 cup Frozen Peas
  • 1 cup Beef Broth
  • 2 tablespoon Worcestershire Sauce
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 cup Mashed Potatoes
  • 1 cup Cheddar Cheese
Instructions
  1. In a skillet, cook ground beef until browned. Drain excess fat.
  2. Add onion, carrots, peas, beef broth, Worcestershire sauce, garlic, salt, and black pepper to the slow cooker.
  3. Stir in the cooked ground beef.
  4. Cover and cook on low for 6 hours.
  5. Prepare mashed potatoes separately.
  6. Spread mashed potatoes over the beef mixture in the slow cooker.
  7. Sprinkle cheddar cheese on top.
  8. Cover and cook on high for 30 minutes, or until cheese is melted.
  9. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/shepherds-pie-crock-pot/